most of you have probably already seen geοrge w. hart's doubly-linked bagel. if you haven't, a picture is below.
apparently there remains a(n open?) problem: Modify the cut so the cutting surface is a one-twist Mobius strip. (You can still get cream cheese into the cut, but it doesn't separate into two parts.)
i applaud that man. in the mornings, it's hard enough to slice a bagel lengthwise !.. before coffee, that is.
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